Oversee the day-to-day implementation of food safety in the workplace

A worker in a cheese factory examines cheese blocks during production, focusing on quality control.

Welcome to the workshop – Oversee the day-to-day implementation of food safety in the workplace.

This workshop describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.

This workshop applies to workers who oversee and support others to implement the requirements of the food safety plan.

Workshop outcomes:

  • Support colleagues to implement the food safety program
  • Control food safety in the workplace

Course Content

Oversee the day-to-day implementation of food safety in the workplace
Final Workshop Quiz
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