Welcome to the workshop – Follow Basic Food Safety Practices
This workshop describes the skills and knowledge required to follow basic food safety practices, including handling food safely, maintaining hygiene standards, preventing contamination, and complying with relevant food safety procedures.
This workshop applies to individuals working in hospitality, food service, retail, and community settings where food is handled or prepared.
Workshop outcomes:
- Comply with personal hygiene standards as required by the food safety program
- Contribute to the cleanliness of food handling areas according to the food safety program
- Follow food safety program
Course Content
Follow basic food safety practices
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Final Workshop Quiz
Follow basic food safety practices – Final Quiz
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